How to Make Drip Coffee That Tastes Amazing Every Morning
This will result in a slightly lower temperature at the time of pouring, somewhere around 200 degrees, which should be perfect. On the other hand, under-extraction is going to result in a flat coffee, with little caffeine, no aromas, and no body. Coarse grinds need more time in the water to be fully saturated, but water passes easier through coarse grinds. So grinding too coarse will result in a weak, tasteless coffee. If you grind finer, you will prolong the steeping time, because water will pass...
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